Directions:
- Place noodles in medium heatproof bowl, cover with boiling water, stand until just tender; drain.
- Cook paste and lemon grass in large heated dry pan until fragrant; stir in coconut milk, stock, sauce and juice.
- Simmer, covered, about 5 minutes.
- Add chicken; cook stirring, about 10 minutes, or until cooked through.
- Add noodles; stir until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.72 Kcal (2235 kJ) | ||
| Calories from fat | 380.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 688.09mg | 29% | |
| Potassium | 575.66mg | 12% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 24% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.13 Kcal (591 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 65% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 4% | |
| Sodium | 181.95mg | 29% | |
| Potassium | 152.22mg | 12% | |
| Total Carbs | 8.86g | 11% | |
| Sugars | 2.11g | 32% | |
| Dietary Fiber | 1.02g | 15% | |
| Protein | 2.9g | 22% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 1.2mg | 24% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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