Pad Ped Mu (Stir Fried Pork) Recipe

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Ingredients

Count

Nutrition

4944

Calories

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Ingredients:

Serving

1 lb pork, cured , bacon, cut into small dice.
2 cups of beans , snap, green , cut into 1 pieces
1/2 cup green bell peppers, sliced
1/2 cup red bell peppers, sliced
42 g red curry paste
3 tbsp fish sauce
1 tbsp peppers , hot chili, red , in oil
1 tbsp garlic, minced
1 tbsp sugar
1 tbsp peppers , hot chili, red, thinly sliced
1 tsp black pepper, freshly ground

Directions:

Heat a wok
Add the belly pork
Stir fry until it turns brown, and the fat crispens and reduces.
If it becomes too dry add a very small amount of peanut oil.
Add the curry paste, and stir fry to combine
Add the fish sauce, chili oil, garlic, sugar, chilis and pepper, and stir fry for about two minutes stirring continuously to combine the flavors and mix well
Add the bell peppers and stir fry until they just begin to soften
Add the long beans and stir fry until heated through (about 30 seconds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4944.44 Kcal (20701 kJ)
Calories from fat	2940.81 Kcal
		% Daily Value*
Total Fat	326.76g	503%
Cholesterol	326.52mg	109%
Sodium	4764.47mg	199%
Potassium	2121.72mg	45%
Total Carbs	448.31g	149%
Sugars	17.34g	69%
Dietary Fiber	17.8g	71%
Protein	45.63g	91%
Vitamin C	205.9mg	343%
Vitamin A	5.2mg	172%
Iron	87.4mg	485%
Calcium	514.9mg	51%

Amount Per 100 g
Calories	382.75 Kcal (1602 kJ)
Calories from fat	227.65 Kcal
		% Daily Value*
Total Fat	25.29g	503%
Cholesterol	25.28mg	109%
Sodium	368.82mg	199%
Potassium	164.24mg	45%
Total Carbs	34.7g	149%
Sugars	1.34g	69%
Dietary Fiber	1.38g	71%
Protein	3.53g	91%
Vitamin C	15.9mg	343%
Vitamin A	0.4mg	172%
Iron	6.8mg	485%
Calcium	39.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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