Directions:
- Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. Pour in 1 cup of water, and bring to a boil. Simmer for 10 minutes. Strain the fruit through a jelly cloth or cheese cloth, and measure out 5 cups of the juice.
- Pour the juice into a large saucepan, and stir in the sugar. Bring to a rapid boil over high heat, and stir in the liquid pectin immediately. Return to a full rolling boil, and allow to boil for 30 seconds.
- Remove from heat and skim off foam from the top. Ladle or pour into sterile 1/2 pint jars, filling to within 1/2 inch of the top. Wipe the rims with a clean damp cloth. Cover with new sterile lids and rings. Process covered in a bath of simmering water for 10 minutes or the time recommended by your local extension for your area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.15 Kcal (2345 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 625.66mg | 13% | |
| Total Carbs | 141.63g | 47% | |
| Sugars | 123.66g | 495% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 93mg | 155% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.91 Kcal (623 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.32mg | 0% | |
| Potassium | 166.32mg | 13% | |
| Total Carbs | 37.65g | 47% | |
| Sugars | 32.87g | 495% | |
| Dietary Fiber | 2.41g | 36% | |
| Protein | 0.6g | 5% | |
| Vitamin C | 24.7mg | 155% | |
| Iron | 0.6mg | 13% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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