Overnight Breakfast Casserole Recipe

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Ingredients:

Serving

6 eggs slightly beaten (plus an extra 2 maybe, eyeball it)
6 bread slices, torn into pieces
1 lb sausage browned & drained
2 cups shredded cheddar cheese
1/2 green pepper, diced
1/2 orange pepper, diced
1/2 small sweet onion, diced
1 tsp. dry mustard
2 cups milk
1 tsp. salt
1/2 tsp. pepper

Directions:

Mix all ingredients together and pour into a 9x13 inch baking dish.
Refrigerate over night.
Bake at 350 degrees for about 1 hour or until the eggs aren't runny and are set.
Might want to cover the last 1/2 hour with foil, to keep it from getting too brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.3 Kcal (1316 kJ)
Calories from fat	207.68 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Cholesterol	127.37mg	42%
Sodium	764.62mg	32%
Potassium	237.39mg	5%
Total Carbs	10.8g	4%
Sugars	3.72g	15%
Dietary Fiber	1.53g	6%
Protein	15.84g	32%
Vitamin C	4.7mg	8%
Iron	1.7mg	10%
Calcium	303.4mg	30%

Amount Per 100 g
Calories	205.13 Kcal (859 kJ)
Calories from fat	135.54 Kcal
		% Daily Value*
Total Fat	15.06g	36%
Cholesterol	83.13mg	42%
Sodium	499.03mg	32%
Potassium	154.94mg	5%
Total Carbs	7.05g	4%
Sugars	2.43g	15%
Dietary Fiber	1g	6%
Protein	10.34g	32%
Vitamin C	3mg	8%
Iron	1.1mg	10%
Calcium	198mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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