Directions:
- Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, and cook until soft. Add the chiles and stock, and bring to a simmer for 20 to 25 minutes, or until the chiles are soft. Transfer the mixture to a food processor and process until smooth.
- Strain the mixture into a saute pan that has been set on high heat for a few minutes, and cook the sauce until slightly thick. Remove from the heat and stir in the creme fraiche and maple syrup. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.38 Kcal (4335 kJ) | ||
| Calories from fat | 471.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.43g | 81% | |
|---|---|---|---|
| Cholesterol | 34.07mg | 11% | |
| Sodium | 1225.32mg | 51% | |
| Potassium | 1196.85mg | 25% | |
| Total Carbs | 106.47g | 35% | |
| Sugars | 74.29g | 297% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 71.4mg | 119% | |
| Iron | 2.5mg | 14% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.61 Kcal (421 kJ) | ||
| Calories from fat | 45.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 81% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 11% | |
| Sodium | 119.07mg | 51% | |
| Potassium | 116.3mg | 25% | |
| Total Carbs | 10.35g | 35% | |
| Sugars | 7.22g | 297% | |
| Dietary Fiber | 0.83g | 34% | |
| Protein | 3.33g | 69% | |
| Vitamin C | 6.9mg | 119% | |
| Iron | 0.2mg | 14% | |
| Calcium | 9.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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