Thai Red Chile Sauce - Nam Prik Dang Recipe

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Thai Red Chile Sauce - Nam Prik Dang
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Ingredients
5
Count
Nutrition
113
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Puree ingredients in blender or food processor.
  2. Store in sealed container in refrigerator.
  3. Serve as a table condiment for Thai and other Asian dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.5 Kcal (471 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 3540.51mg 148%
Potassium 249.68mg 5%
Total Carbs 27.4g 9%
Sugars 21.72g 87%
Dietary Fiber 0.11g 0%
Protein 2.59g 5%
Vitamin C 20.7mg 34%
Iron 0.8mg 4%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 85.61 Kcal (358 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2694.19mg 148%
Potassium 190mg 5%
Total Carbs 20.85g 9%
Sugars 16.53g 87%
Dietary Fiber 0.09g 0%
Protein 1.97g 5%
Vitamin C 15.7mg 34%
Iron 0.6mg 4%
Calcium 41.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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