Directions:
- In a saucepan, melt the butter over low heat.
- Blend in the sugar, spices, and rum.
- Allow mixture to cool.
- Store in a sealed container in the refrigerator until ready to use.
- Place one piece of orange peel and one piece of lemon peel into each mug.
- Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
- Top with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.02 Kcal (1034 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 25.64mg | 9% | |
| Sodium | 13.67mg | 1% | |
| Potassium | 364.29mg | 8% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 69.6mg | 116% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.17 Kcal (281 kJ) | ||
| Calories from fat | 18.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 12% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 9% | |
| Sodium | 3.72mg | 1% | |
| Potassium | 99.06mg | 8% | |
| Total Carbs | 8.08g | 10% | |
| Sugars | 6.84g | 101% | |
| Dietary Fiber | 0.72g | 11% | |
| Protein | 0.45g | 3% | |
| Vitamin C | 18.9mg | 116% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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