Red Cabbage with Apricots and Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Here's a sweet-tart addition to your menu. Ingredients:
6 tablespoons (3/4 stick) butter |
1 8-ounce red onion, thinly sliced |
1/2 teaspoon ground allspice |
1/4 teaspoon ground nutmeg |
1 1 1/2-pound red cabbage, quartered, cored, very thinly sliced |
3/4 cup thinly sliced dried apricots |
1/4 cup apricot preserves |
1/4 cup balsamic vinegar |
Directions:
1. Melt butter in heavy large pot over medium-high heat. Add onion, allspice and nutmeg and toss 1 minute. Add cabbage and apricots and sauté until well coated, about 2 minutes. Add apricot preserves and vinegar and toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and keep refrigerated. Rewarm over medium heat before serving.)
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