Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
Butternut Squash Ravioli with Sage-Brown Butter Sauce Recipe

Butternut Squash Ravioli with Sage-Brown Butter Sauce Recipe

Posted by

Rate It!

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large butternut squash - halved lengthwise, peeled and seeded
2 tsp butter
salt and ground black pepper to taste
1/2 tsp allspice
1/2 tsp ground nutmeg
2 tsp ground cinnamon
1/2 cup parmesan cheese
50 wonton wrappers
1 tsp egg white, lightly beaten
sauce
1/4 cup unsalted butter
1/4 cup chopped fresh sage leaves
salt and freshly ground black pepper to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place the squash cut side up on a baking sheet. Place 1 tablespoon butter in the hollow of each half. Sprinkle with salt and pepper to taste. Cover the squash with a sheet of aluminum foil tucking in the edges.
Bake squash in preheated oven until tender and easily pierced with a fork, 45 to 65 minutes.
Scoop the cooked squash into a bowl, and mash until smooth. Mix in the allspice, nutmeg, cinnamon, and Parmesan cheese until well blended. Season to taste with salt and pepper.
Fill a deep pot with lightly salted water and bring to a boil.
To make the ravioli, place a wonton wrapper on a clean, flat surface. Brush edges with the egg white. Place about 1 tablespoon of the squash mixture in the middle of the wonton. Cover with a second wonton wrapper. Repeat with remaining wonton wrappers and squash mixture until all have been used.
Drop the ravioli into the boiling water, and cook for 3 to 5 minutes, or until tender. Remove, drain, and keep warm until sauce is prepared.
To make the sauce, melt the butter in a skillet over medium heat. Stir in the sage. Continue to cook and stir until the sage is crispy but not browned. Add salt and pepper to taste. Place 6 to 8 raviolis on serving plates, and drizzle with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.39 Kcal (1036 kJ)
Calories from fat	92.85 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	28.61mg	10%
Sodium	437.12mg	18%
Potassium	67.78mg	1%
Total Carbs	30.57g	10%
Sugars	0.17g	1%
Dietary Fiber	1.8g	7%
Protein	8.65g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	159.6mg	16%

Amount Per 100 g
Calories	352.87 Kcal (1477 kJ)
Calories from fat	132.44 Kcal
		% Daily Value*
Total Fat	14.72g	16%
Cholesterol	40.81mg	10%
Sodium	623.5mg	18%
Potassium	96.68mg	1%
Total Carbs	43.61g	10%
Sugars	0.24g	1%
Dietary Fiber	2.57g	7%
Protein	12.34g	17%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.8mg	11%
Calcium	227.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pear Preserves Cake

Butter, softened, White sugar, Egg yolks, Buttermilk and 13 more..
Fall Harvest Soup!

Butter, Onions, chopped, Chicken broth and 14 more..
Coffee Grog

Butter, Brown sugar (depending on how sweet you like it) and 9 more..
Autumn Spice Blend

Ground cinnamon, Ground ginger, Ground allspice and 3 more..
Simple Whole Roasted Chicken

Salt, White sugar, Ground allspice, Ground nutmeg and 3 more..
Pastitsio

Meat layer, Butter, Onion, chopped, Lean ground beef and 20 more..
Ginger and Spice Ribs

Racks of baby-back pork ribs or 2 side ribs, Soya sauce and 13 more..
Delicious Low-Fat Carrot Cake

Cake flour, Baking soda, Cinnamon, Allspice, Nutmeg and 8 more..
Spiced Marshmallows

Granulated sugar, Corn syrup, Water and 7 more..
Kerry's French Toast

Softened cream cheese, Brown sugar, Ground allspice and 6 more..