Directions:
- Melt butter in large nonstick skillet over medium heat. Add onion and pepper, and sauté 6 to 8 minutes or until tender. Add cider and next 3 ingredients, and bring to a boil; reduce heat, and simmer 2 minutes. Remove from heat, and let stand 5 minutes. Stir in stuffing mix, and set aside.
- Butterfly 1 pork loin by making a horizontal cut (about one-third down from top) into 1 side of pork, cutting to within 1/2 inch of other side. (Do not cut all the way through roast.)
- Unfold top cut piece, open, and lay flat. Butterfly and repeat procedure on opposite side of remaining two-thirds portion of pork loin, beginning at top or bottom of inside cut.
- Place pork between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a mallet or rolling pin. Rub pork loin completely with 1 tablespoon olive oil, and sprinkle both sides evenly with half of Spice Rub. Spread half of stuffing mixture on pork, leaving a 1/2-inch border. Roll up roast, and tie with kitchen string at 2-inch intervals.
- Repeat with remaining pork loin, oil, Spice Rub, and stuffing mixture.
- Arrange apple wedges in a single layer in the bottom of a 13- x 9-inch roasting pan. Place roasts, seam sides down, on apples.
- Bake at 450° for 25 minutes. Reduce temperature to 425°; bake 25 more minutes or until a meat thermometer inserted into thickest portion registers 155°. Remove from oven; let stand 15 minutes or until thermometer reaches 160° before slicing. Discard apples. Serve pork with Cider Sauce.
- Note: For testing purposes only, we used Pepperidge Farm Cornbread Stuffing mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3706.55 Kcal (15519 kJ) | ||
| Calories from fat | 777.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.4g | 133% | |
|---|---|---|---|
| Cholesterol | 629.28mg | 210% | |
| Sodium | 6535.36mg | 272% | |
| Potassium | 5771.3mg | 123% | |
| Total Carbs | 458.09g | 153% | |
| Sugars | 99.18g | 397% | |
| Dietary Fiber | 75.12g | 300% | |
| Protein | 249.9g | 500% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.4mg | 141% | |
| Calcium | 520.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 192.7 Kcal (807 kJ) | ||
| Calories from fat | 40.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 133% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 210% | |
| Sodium | 339.76mg | 272% | |
| Potassium | 300.04mg | 123% | |
| Total Carbs | 23.82g | 153% | |
| Sugars | 5.16g | 397% | |
| Dietary Fiber | 3.91g | 300% | |
| Protein | 12.99g | 500% | |
| Vitamin C | 1.8mg | 56% | |
| Iron | 1.3mg | 141% | |
| Calcium | 27.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Stuffing With Very Low Sodium
Italian milano sourdough bread, toasted and cubed and 12 more.. -
Chicken Bistro Cakes
Butter, Onion, diced, Celery, diced and 9 more.. -
Butternut Squash Risotto With Spinach and Toasted Pine Nuts
Olive oil , plus 1 tsp and 15 more.. -
Red Cabbage With Apricots And Balsamic Vinegar
Butter, Red onion, thinly sliced, Ground allspice and 7 more.. -
Mimi's Dirty Brown Rice
Black pepper, Paprika, Dry mustard, Cumin, Thyme, Oregano and 11 more.. -
Mimi's Dirty Rice
Black pepper, Paprika, Dry mustard, Cumin, Thyme, Oregano and 11 more.. -
Butternut Squash and Mushroom Lasagna
Unsalted butter, Chopped onions and 11 more.. -
Cider-Braised Cabbage
Butter, Onion, thinly sliced and 3 more.. -
Cider-Braised Cabbage
Butter, Onion, thinly sliced and 4 more..
Also Try
-
-
-
Stuffed Pork Loin with Caramelized Onion-Cranberry Sauce
Boneless pork loin roast, trimmed, Cranberry juice, Water and 13 more.. -
-
-
-
Stuffed Pork Chops with Sherry Sauce
Bone-in pork loin chops (1 inch thick and 8 oz each) and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
