To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.
Transfer to a 4 quart bowl.
Put the cabbage, broccoli, bell pepper and onion in the bowl with the dressing.
Toss until well mixed.
Chill at least 4 hours or up to 8 hours before serving.
To serve, toss well, drain off any excess liquid and adjust the seasonings.
Serve chilled in a large bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.25 Kcal (721 kJ)
Calories from fat	107.04 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Sodium	232.97mg	10%
Potassium	387.64mg	8%
Total Carbs	14.93g	5%
Sugars	9.71g	39%
Dietary Fiber	3.44g	14%
Protein	2.49g	5%
Vitamin C	103.9mg	173%
Iron	1.4mg	8%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	97.22 Kcal (407 kJ)
Calories from fat	60.41 Kcal
		% Daily Value*
Total Fat	6.71g	18%
Sodium	131.49mg	10%
Potassium	218.78mg	8%
Total Carbs	8.43g	5%
Sugars	5.48g	39%
Dietary Fiber	1.94g	14%
Protein	1.41g	5%
Vitamin C	58.6mg	173%
Iron	0.8mg	8%
Calcium	37.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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