Directions:
- With fork beat salad dressing with pickle juice until smooth; stir in onions, salt and pepper. Spoon over cabbage and broccoli and toss to mix. Salad can be made ahead and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.49 Kcal (82 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 145.59mg | 6% | |
| Potassium | 162.22mg | 3% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.13 Kcal (126 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 225.1mg | 6% | |
| Potassium | 250.83mg | 3% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 3.1g | 8% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 62.8mg | 68% | |
| Iron | 0.9mg | 3% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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