Directions:
- In a large bowl, toss together the romaine, radicchio and cucumber.
- In a small bowl, whisk together the oil, vinegar, parsley, salt and pepper.
- Pour over the salad and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.37 Kcal (470 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Sodium | 154.69mg | 6% | |
| Potassium | 185.75mg | 4% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.87 Kcal (556 kJ) | ||
| Calories from fat | 118.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 17% | |
|---|---|---|---|
| Sodium | 182.91mg | 6% | |
| Potassium | 219.65mg | 4% | |
| Total Carbs | 2.79g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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