Red Bell Pepper Butter Recipe

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Ingredients:

Serving

12 (16 oz) jars roasted red peppers
1 cup butter

Directions:

Remove the red bell peppers from the jar and pat dry.
In a food processor, put some or all of the roasted red bell peppers and puree until smooth. Some bits are OK.
Add the butter and puree again.
Serve with cornbread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.15 Kcal (595 kJ)
Calories from fat	137.9 Kcal
		% Daily Value*
Total Fat	15.32g	24%
Cholesterol	40.67mg	14%
Sodium	4.35mg	0%
Potassium	29.77mg	1%
Total Carbs	1.13g	0%
Sugars	0.85g	3%
Dietary Fiber	0.28g	1%
Protein	0.19g	0%
Vitamin C	27.8mg	46%
Vitamin A	0.2mg	6%
Iron	7.1mg	39%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	300.75 Kcal (1259 kJ)
Calories from fat	291.75 Kcal
		% Daily Value*
Total Fat	32.42g	24%
Cholesterol	86.05mg	14%
Sodium	9.2mg	0%
Potassium	62.99mg	1%
Total Carbs	2.4g	0%
Sugars	1.8g	3%
Dietary Fiber	0.6g	1%
Protein	0.4g	0%
Vitamin C	58.8mg	46%
Vitamin A	0.4mg	6%
Iron	15mg	39%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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