Directions:
- Heat evaporated milk, half-and-half, white wine, roasted red pepper, butter, bay leaf, salt, and hot pepper sauce in a saucepan over medium-low heat, stirring often, until very hot but not simmering, about 5 minutes. Stir in the oysters, clams with juice, and mushrooms. Cover and cook until canned oysters are just heated through, about 3 minutes. Do not boil. Remove bay leaf, sprinkle with green onions, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.37 Kcal (408 kJ) | ||
| Calories from fat | 41.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 8% | |
| Sodium | 107.19mg | 4% | |
| Potassium | 107.14mg | 2% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 33.8mg | 188% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.78 Kcal (317 kJ) | ||
| Calories from fat | 32.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 7% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 8% | |
| Sodium | 83.42mg | 4% | |
| Potassium | 83.39mg | 2% | |
| Total Carbs | 4.11g | 2% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 4.18g | 11% | |
| Vitamin C | 15.9mg | 34% | |
| Iron | 26.3mg | 188% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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