Grilled Corn With Red Pepper Butter Recipe

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Ingredients:

Serving

Directions:

Place the butter, red peppers and paprika in a food processor and blend until smooth. Add salt and pepper to taste.
Place the butter on a sheet of plastic wrap and roll into a cigar shape.
Place the butter into the fridge for 1 hour to set.
Preheat grill to 375°F/190°C or medium high heat.
Drizzle corn with oil and season with salt and pepper.
Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
Remove from heat and serve with a 1/2 inch slice of the roasted pepper butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.23 Kcal (1249 kJ)
Calories from fat	216.3 Kcal
		% Daily Value*
Total Fat	24.03g	37%
Cholesterol	61.01mg	20%
Sodium	20.9mg	1%
Potassium	313.44mg	7%
Total Carbs	20.59g	7%
Sugars	3.97g	16%
Dietary Fiber	3.44g	14%
Protein	3.36g	7%
Vitamin C	36.5mg	61%
Vitamin A	0.3mg	10%
Iron	8.6mg	48%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	186.5 Kcal (781 kJ)
Calories from fat	135.26 Kcal
		% Daily Value*
Total Fat	15.03g	37%
Cholesterol	38.15mg	20%
Sodium	13.07mg	1%
Potassium	196.01mg	7%
Total Carbs	12.88g	7%
Sugars	2.48g	16%
Dietary Fiber	2.15g	14%
Protein	2.1g	7%
Vitamin C	22.8mg	61%
Vitamin A	0.2mg	10%
Iron	5.4mg	48%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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