Directions:
- Cut roast in half and place in crockpot.
- Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Remove meat and shred with forks and return to slow cooker and heat through.
- Spoon 1/2 cup meat mixture onto each roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.57 Kcal (1041 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 522.6mg | 22% | |
| Potassium | 209.1mg | 4% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.28 Kcal (931 kJ) | ||
| Calories from fat | 32.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 6% | |
| Sodium | 467.32mg | 22% | |
| Potassium | 186.98mg | 4% | |
| Total Carbs | 35.44g | 13% | |
| Sugars | 7.37g | 33% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 11.18g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2mg | 13% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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