Texas Beef Barbecue Recipe

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Texas Beef Barbecue
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Ingredients:

Directions:

  1. Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.92 Kcal (1733 kJ)
Calories from fat 133.54 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 77.1mg 26%
Sodium 562.77mg 23%
Potassium 449.52mg 10%
Total Carbs 39.69g 13%
Sugars 8.23g 33%
Dietary Fiber 1.37g 5%
Protein 29.77g 60%
Vitamin C 1.7mg 3%
Iron 3.1mg 17%
Calcium 94mg 9%
Amount Per 100 g
Calories 210.26 Kcal (880 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 23%
Cholesterol 39.16mg 26%
Sodium 285.87mg 23%
Potassium 228.35mg 10%
Total Carbs 20.16g 13%
Sugars 4.18g 33%
Dietary Fiber 0.69g 5%
Protein 15.12g 60%
Vitamin C 0.8mg 3%
Iron 1.6mg 17%
Calcium 47.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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