Directions:
- Saute garlic and mushrooms in olive oil, stirring vigorously for about 5 minutes.
- Add the stock, port and truffle oil.
- Season with salt and pepper.
- Cook over low heat with the lid on until the mushrooms are soft.
- Process in the blender. Soup should be slightly thick.
- Serve in warm bowls and garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.18 Kcal (3011 kJ) | ||
| Calories from fat | 263.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 45% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 245.59mg | 10% | |
| Potassium | 387.9mg | 8% | |
| Total Carbs | 77.06g | 26% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 8.79g | 35% | |
| Protein | 33.13g | 66% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.18 Kcal (1382 kJ) | ||
| Calories from fat | 120.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 45% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 112.75mg | 10% | |
| Potassium | 178.09mg | 8% | |
| Total Carbs | 35.38g | 26% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 4.04g | 35% | |
| Protein | 15.21g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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