Recipe: Bacon & Nutella Napoleons

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Recipe: Bacon & Nutella Napoleons
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Ingredients:

  • 1 lb bacon
  • 1 lb cake
  • 1 jar nutella

Directions:

  1. Ingredients
  2. Lb. bacon
  3. Pound cake
  4. Jar of Nutella
  5. Sea salt
  6. Instructions
  7. Cut the strips of bacon into quarters. Sizzle in a skillet until reddish-brown and mostly crisp.
  8. Cut a pound cake into 1/4 inch slices. Then use a 1 – 1 1/2 inch cookie cutter to cut small circles of cake. You end up with about 60-70 circles, depending on the size of your pound cake.
  9. Place some Nutella in a piping bag (or plastic bag with the corner snipped off) and layer the pound cake, Nutella and b-strips, three pound cake slices high.
  10. Drizzle a little extra Nutella on top and sprinkle with a touch of sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.91 Kcal (749 kJ)
Calories from fat 89.79 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 14.97mg 5%
Sodium 307.25mg 13%
Potassium 58.96mg 1%
Total Carbs 18.59g 6%
Sugars 9.52g 38%
Dietary Fiber 0.23g 1%
Protein 3.85g 8%
Iron 0.5mg 3%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 394.5 Kcal (1652 kJ)
Calories from fat 198 Kcal
% Daily Value*
Total Fat 22g 15%
Cholesterol 33mg 5%
Sodium 677.5mg 13%
Potassium 130mg 1%
Total Carbs 41g 6%
Sugars 21g 38%
Dietary Fiber 0.5g 1%
Protein 8.5g 8%
Iron 1mg 3%
Calcium 112mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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