Recipe: Bacon & Nutella Napoleons |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Ingredients:
1 pound(s) bacon |
1 pound cake |
1 jar(s) nutella |
1 sea salt |
Directions:
1. Ingredients
2. lb. bacon
3. pound cake
4. jar of Nutella
5. Sea salt
6. Instructions
7. Cut the strips of bacon into quarters. Sizzle in a skillet until reddish-brown and mostly crisp.
8. Cut a pound cake into 1/4 inch slices. Then use a 1 – 1 1/2 inch cookie cutter to cut small circles of cake. You end up with about 60-70 circles, depending on the size of your pound cake.
9. Place some Nutella in a piping bag (or plastic bag with the corner snipped off) and layer the pound cake, Nutella and b-strips, three pound cake slices high.
10. Drizzle a little extra Nutella on top and sprinkle with a touch of sea salt.
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