Directions:
- Place bacon pieces in a four-cup glass measuring cup, cover loosely, and microwave on High until crisp, which will take 2-1/2 to 3-1/2 minutes depending on how strong your microwave is.
- Remove bacon with a slotted spoon, crumble, and reserve.
- Stir remaining ingredients into the bacon fat in measuring cup.
- Cover with vented plastic wrap and microwave on High until crisp-tender, 3 to 4 minutes.
- Sprinkle with reserved bacon and serve.
- This recipe can be cut in half to serve just one, but cut back cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.12 Kcal (507 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 187.21mg | 8% | |
| Potassium | 79.75mg | 2% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.67 Kcal (1125 kJ) | ||
| Calories from fat | 223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 17% | |
|---|---|---|---|
| Cholesterol | 40.99mg | 6% | |
| Sodium | 415.29mg | 8% | |
| Potassium | 176.91mg | 2% | |
| Total Carbs | 3.01g | 0% | |
| Sugars | 1.67g | 3% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 8.34g | 8% | |
| Vitamin C | 7.9mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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