Directions:
- Grind the meat through the coarse blade of a meat grinder.
- In a large skillet over medium-high heat, brown the meat in small batches in the bacon drippings.
- Using a slotted spoon, transfer the cooked meat to a second large heavy skillet. Set aside.
- Wash the ancho peppers in cold water. Discard the stems and seeds, and tear the peppers into 2 inch pieces.
- Place the pieces of pepper in a small sauce pan with 2 cups of cold water. Bring to a boil. Reduce the heat. Cover and simmer for 20 minutes.
- Drain the peppers, reserving the cooking water. Peel the skin from the peppers and place the peppers in the bowl of a food processor. Add the reserved water. Puree with short pulses.
- Mix the pureed pepper into the beef. Add 3 cups water. Bring mixture to a boil over high heat. Reduce heat to a slow simmer and cover. Simmer for 30 minutes.
- Stir in oregano, cumin, salt, cayenne, and garlic. Simmer, covered, for 45 minutes.
- Mix in the masa harina. Cover. Reduce heat to low and cook for 30 minutes, stirring occasionally to prevent the mixture from sticking.
- If the mixtures is too thick, thin it with a small amount of boiling water.
- Taste and adjust seasonings.
- Serve with hunks of smokin' hot cornbread and a tall iced tea.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.92 Kcal (1490 kJ) | ||
| Calories from fat | 117.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 981.51mg | 41% | |
| Potassium | 1300.22mg | 28% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 52.44g | 105% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.3mg | 41% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.86 Kcal (330 kJ) | ||
| Calories from fat | 26.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 20% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 48% | |
| Sodium | 217.47mg | 41% | |
| Potassium | 288.08mg | 28% | |
| Total Carbs | 2.46g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.97g | 18% | |
| Protein | 11.62g | 105% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 41% | |
| Calcium | 18.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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