Directions:
- Chop garlic and onion coarsely.
- Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
- Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
- Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
- You will impress people!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.69 Kcal (3884 kJ) | ||
| Calories from fat | 383.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.63g | 66% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 4.12mg | 0% | |
| Potassium | 26.4mg | 1% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 135.65g | 271% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 146.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 66% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 15% | |
| Sodium | 1.57mg | 0% | |
| Potassium | 10.06mg | 1% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 51.67g | 271% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 3.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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