Cheesy Potato Bake Recipe

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Ingredients:

Serving

1 cup shredded swiss cheese
4 1/2 tsp butter, cubed
1/2 tsp salt
1/4 tsp pepper
1/8 tsp dried marjoram
3 medium potatoes, peeled and thinly sliced
1 small garlic clove, minced

Directions:

In a bowl, combine the six ingredients.
In a greased 1 quart baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times.
Cover and bake at 400 degrees for 60 minutes or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.27 Kcal (1894 kJ)
Calories from fat	213.9 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	72.56mg	24%
Sodium	793.81mg	33%
Potassium	711.83mg	15%
Total Carbs	42.4g	14%
Sugars	8.36g	33%
Dietary Fiber	5.97g	24%
Protein	18.71g	37%
Vitamin C	4.4mg	7%
Vitamin A	2.1mg	69%
Iron	2mg	11%
Calcium	493.3mg	49%

Amount Per 100 g
Calories	171.99 Kcal (720 kJ)
Calories from fat	81.34 Kcal
		% Daily Value*
Total Fat	9.04g	37%
Cholesterol	27.59mg	24%
Sodium	301.87mg	33%
Potassium	270.69mg	15%
Total Carbs	16.12g	14%
Sugars	3.18g	33%
Dietary Fiber	2.27g	24%
Protein	7.11g	37%
Vitamin C	1.7mg	7%
Vitamin A	0.8mg	69%
Iron	0.8mg	11%
Calcium	187.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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