Directions:
- In a cast iron or heavy skillet, cook bacon.
- Drain on paper toweling.
- Dredged in flour and brown sirloin in bacon drippings, set aside.
- Drain all but 1 tablespoon drippings.
- Add 2 tablespoons unsalted butter.
- Sauté onions and mushrooms until softened, deglazing pan with white wine; return sirloin to skillet.
- Add 2 tablespoons beef bouillon, salt and pepper, Worcestershire, and remaining white wine.
- Cover and simmer for 25 minutes.
- Just before serving, add sour cream and crumbled bacon; stir to combine.
- During cooking,sour cream will separate and some of the butterfat will become visible;this is normal; just stir.
- Serve over noodles; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.14 Kcal (813 kJ) | ||
| Calories from fat | 126.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 10% | |
| Sodium | 197.16mg | 8% | |
| Potassium | 261.95mg | 6% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 141.84 Kcal (594 kJ) | ||
| Calories from fat | 92.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 22% | |
|---|---|---|---|
| Cholesterol | 21.53mg | 10% | |
| Sodium | 144.05mg | 8% | |
| Potassium | 191.38mg | 6% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.62g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 4.56g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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