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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Understand, this is a recipe MADE WITH raw mushrooms, rather than a recipe FOR mushrooms! The original of the recipe came from the Sunset Ideas for Cooking Vegetables, 1973. Preparation times does not include time needed to chill. Ingredients:
3 ounces cream cheese, softened |
1/2 cup sour cream |
1/2 teaspoon salt |
1/4 teaspoon tarragon |
1 garlic clove, minced |
1 tablespoon green onion, minced |
1 1/2 cups mushrooms, finely chopped (about 1/4 lb) |
Directions:
1. In small bowl, mix together cream cheese, sour cream, salt, tarragon, garlic & onion.
2. Add mushrooms & stir until well blended.
3. Chill at least 2 hours before serving with sturdy chips or crackers.
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