Directions:
- Put the almonds into your food processor until rustically chopped.
- Mix in the remaining ingredients until you get a nice thick consistency. You might to add a bit more water. I keep it pretty chunky and rough.
- Add in more lime juice, ginger and seasoning to taste. I like mine with quite a bit of kick so I tend to be a bit more heavy handed with the ginger, lime juice and sea salt.
- Slather on crackers, serve with veggies chips, or top raw tacos. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.44 Kcal (617 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Sodium | 8.43mg | 0% | |
| Potassium | 221.35mg | 5% | |
| Total Carbs | 10.33g | 3% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.35 Kcal (864 kJ) | ||
| Calories from fat | 125.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 15% | |
|---|---|---|---|
| Sodium | 11.79mg | 0% | |
| Potassium | 309.79mg | 5% | |
| Total Carbs | 14.46g | 3% | |
| Sugars | 4.59g | 13% | |
| Dietary Fiber | 5.57g | 16% | |
| Protein | 8.49g | 12% | |
| Vitamin C | 22.4mg | 27% | |
| Iron | 1.4mg | 6% | |
| Calcium | 79.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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