Directions:
- Saute garlic, shallots and red pepper flakes in 2 tablespoons butter and 2 tablespoons olive oil over medium heat in large skillet.
- Add shrimp to skillet, cooking until pink about 2-3 minutes. Remove shrimp from pan.
- Add wine and lemon juice to skillet. When mixture comes to a boil, add 2 tablespoons butter, 2 tablespoons olive oil. When butter melts, return shrimp to pan and add parsley, cooked pasta and 1 cup pasta cooking liquid. Toss to combine.
- To be extra fancy: drizzle a little more olive oil over finished dish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.23 Kcal (2978 kJ) | ||
| Calories from fat | 324.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 75.53mg | 25% | |
| Sodium | 1313.43mg | 55% | |
| Potassium | 179.54mg | 4% | |
| Total Carbs | 80.62g | 27% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.45 Kcal (1317 kJ) | ||
| Calories from fat | 143.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 55% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 25% | |
| Sodium | 580.69mg | 55% | |
| Potassium | 79.38mg | 4% | |
| Total Carbs | 35.64g | 27% | |
| Sugars | 1.56g | 14% | |
| Dietary Fiber | 2.8g | 25% | |
| Protein | 7.46g | 34% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 1.2mg | 15% | |
| Calcium | 28mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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