Directions:
- With food processor on, drop garlic through food chute; process until minced. Add chickpeas and next 8 ingredients to garlic in food processor; process until chickpeas are finely ground. Shape mixture into 4 (3-inch) patties.
- Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan; cook 4 minutes on each side or until browned. Serve patties with Tzatziki.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.13 Kcal (729 kJ) | ||
| Calories from fat | 106.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 304.23mg | 13% | |
| Potassium | 270.45mg | 6% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 450.01 Kcal (1884 kJ) | ||
| Calories from fat | 275.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 18% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 1% | |
| Sodium | 786.23mg | 13% | |
| Potassium | 698.92mg | 6% | |
| Total Carbs | 36.59g | 5% | |
| Sugars | 2.98g | 5% | |
| Dietary Fiber | 4.39g | 7% | |
| Protein | 10.54g | 8% | |
| Vitamin C | 15.1mg | 10% | |
| Iron | 3.9mg | 8% | |
| Calcium | 216.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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