Directions:
- Heat the olive oil in a heavy skillet over high heat until very hot. Sear the filets until well-browned on both sides, 1 to 2 minutes per side. Remove the filets from the skillet, and chill in refrigerator for at least 1 hour. Filets must be cold.
- In the same skillet over medium heat, melt the butter, and cook and stir the mushrooms, shallot, and garlic until the shallots are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. Stir in 2 tablespoons of red wine, scraping and dissolving any browned flavor bits from the pan. Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes.
- Place 2 pieces of puff pastry on a work surface, and top each with a chilled filet. Spread half the mushroom mixture in a neat layer on top of of each filet, and top each with a piece of puff pastry. Fold and pinch the edges of the pastry together, sealing in the contents, and trim to make a tidy package. Cut a small slit into the top of each package.
- Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. Season wine sauce to taste with salt and pepper. Meanwhile, whisk egg into milk in a bowl, and brush the pasty packages with the egg mixture for a browner crust, if desired. Return the bundles to the refrigerator to keep cold.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the puff pastry bundles onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the filets are the desired degree of doneness (for medium-rare, about 15 minutes; an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)). Serve each filet in the pastry shell with spoonfuls of wine sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3470.11 Kcal (14529 kJ) | ||
| Calories from fat | 2040.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.69g | 349% | |
|---|---|---|---|
| Cholesterol | 114.98mg | 38% | |
| Sodium | 1473.09mg | 61% | |
| Potassium | 1103.26mg | 23% | |
| Total Carbs | 269.39g | 90% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 13.27g | 53% | |
| Protein | 53.24g | 106% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19mg | 105% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 356.75 Kcal (1494 kJ) | ||
| Calories from fat | 209.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 349% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 38% | |
| Sodium | 151.44mg | 61% | |
| Potassium | 113.42mg | 23% | |
| Total Carbs | 27.7g | 90% | |
| Sugars | 1.31g | 51% | |
| Dietary Fiber | 1.36g | 53% | |
| Protein | 5.47g | 106% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 1.9mg | 105% | |
| Calcium | 12.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baby Wellington Appetizers With Horseradish Dip
Beef tenderloin filets, cut into 1-inch cubes, Butter and 10 more.. -
Flank Steak with Mushroom Sauce
Olive oil, Beef flank steak, Butter, Mushrooms, sliced and 5 more.. -
Savory Mushroom Spread
Butter, Fresh mushrooms, chopped, Shallot, minced and 5 more.. -
Greek Chicken
Boneless skinless chicken breasts, Olive oil, Diced tomato and 10 more.. -
Mediterranean Pie
Butter or 2 tbsp margarine, Sweet red peppers, diced and 9 more.. -
Garlic Mushrooms
Butter, Button mushrooms , wiped and quartered and 8 more.. -
Pasta Risotto
Butter, divided use, Sliced mushrooms and 8 more.. -
Mushroom Orzo Risotto
Butter, Sliced mushrooms, Chopped shallots or onion and 7 more.. -
Zucchini Crustless Quiche
Butter, Breadcrumbs (progresso seasoned crumbs are good) and 11 more.. -
Cheesy Meatloaf
Butter, Mushroom, finely diced, Onion, finely diced and 13 more..
Also Try
-
-
Boeuf En Croute or Beef Wellington
Boneless filet of beef, Salt and pepper, Butter, Oil and 3 more.. -
-
-
-
Dried Cherries, Pecans and Rosemary Brie en Croute
Pepperidge farm puff pastry sheets, Egg, Water and 6 more.. -
Pepperidge Farm(R) Stuffed Pork Tenderloins en Croute
Sheet pepperidge farm puff pastry, Egg, Water and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
