Chicken in Red Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Season the chicken with salt and pepper on both sides. Heat butter in a large skillet over medium heat. Add chicken pieces, skin side down. Cook until chicken in golden brown, about 6 or 7 minutes. Turn chicken and cook an additional 5 minutes.
Add the mushrooms, shallots, and garlic and stir to blend. Cook about 1 minute, sprinkle in flour. Add wine and 1/2 cup of broth. Bring to a boil. Add the bay leaf, parsley, and thyme. Add salt and pepper to taste. Cover, then cook 15 to 20 minutes.
Remove chicken and mushrooms to a serving dish. Strain sauce with remaining solids over the chicken, pressing to release all juices. Swirl 2 tablespoons butter around any juices remaining in skillet. Strain this over chicken as well and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.82 Kcal (1251 kJ)
Calories from fat	173.24 Kcal
		% Daily Value*
Total Fat	19.25g	30%
Cholesterol	107.13mg	36%
Sodium	161.35mg	7%
Potassium	307.74mg	7%
Total Carbs	3.38g	1%
Sugars	0.75g	3%
Dietary Fiber	0.38g	2%
Protein	21.03g	42%
Vitamin C	4.9mg	8%
Iron	1.4mg	8%
Calcium	23mg	2%

Amount Per 100 g
Calories	172.78 Kcal (723 kJ)
Calories from fat	100.17 Kcal
		% Daily Value*
Total Fat	11.13g	30%
Cholesterol	61.94mg	36%
Sodium	93.29mg	7%
Potassium	177.94mg	7%
Total Carbs	1.95g	1%
Sugars	0.43g	3%
Dietary Fiber	0.22g	2%
Protein	12.16g	42%
Vitamin C	2.9mg	8%
Iron	0.8mg	8%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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