Directions:
- Thickly slice the goats cheese and grill until golden, keep warm.
- Melt butter and oil in a pan and gently fry the shallot and garlic for 3 minutes
- Add herbs, capers and lemon juice.
- Cook the pasta according to the packet instructions.
- Drain and toss with the sauce topping with the goats cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 936.9 Kcal (3923 kJ) | ||
| Calories from fat | 468.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.06g | 80% | |
|---|---|---|---|
| Cholesterol | 133.13mg | 44% | |
| Sodium | 460.51mg | 19% | |
| Potassium | 344.36mg | 7% | |
| Total Carbs | 84.1g | 28% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 8.69g | 35% | |
| Protein | 38.42g | 77% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 738mg | 74% | |
| Amount Per 100 g | |||
| Calories | 308.65 Kcal (1292 kJ) | ||
| Calories from fat | 154.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 80% | |
|---|---|---|---|
| Cholesterol | 43.86mg | 44% | |
| Sodium | 151.71mg | 19% | |
| Potassium | 113.44mg | 7% | |
| Total Carbs | 27.71g | 28% | |
| Sugars | 3.43g | 42% | |
| Dietary Fiber | 2.86g | 35% | |
| Protein | 12.66g | 77% | |
| Vitamin C | 4.9mg | 25% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 25% | |
| Calcium | 243.1mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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