Directions:
- Preheat oven to 350°. In a bowl, with a mixer on medium speed, beat 1/2 cup butter and the brown sugar until smooth.
- Beat in egg yolk and vanilla. Add flour and 1/4 teaspoon salt and beat until mixture forms a ball.
- Press dough over bottom and up sides to rim of a 9-inch fluted tart pan with removable rim. Freeze until firm, 15 minutes.
- Meanwhile, spread walnuts in a large baking pan. Bake until lightly golden under skins, about 8 minutes (leave oven on).
- When walnuts are cool enough to handle, chop 2 cups; reserve remainder.
- Bake tart shell until golden, 16 to 18 minutes. Transfer to a wire rack.
- Meanwhile, in a 3- to 4-quart pan over medium heat, combine granulated sugar, corn syrup, and 1/4 cup water.
- Stir until sugar is dissolved, then increase heat to high and boil, swirling mixture occasionally, until mixture is a deep golden brown, 10 to 15 minutes.
- Remove from heat and stir in crème fraîche, remaining 1/4 cup butter, and remaining 1/2 teaspoon salt (mixture will foam). Stir until smooth.
- Spread chopped walnuts in tart shell, then pour in hot caramel; spread level.
- Garnish edge of tart with reserved walnut halves. Let tart cool until caramel is firm enough to slice, at least 4 hours, or chill up to 2 days (bring to room temperature before serving). Cut into thin wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.02 Kcal (1562 kJ) | ||
| Calories from fat | 205.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 13% | |
| Sodium | 119.45mg | 5% | |
| Potassium | 140.66mg | 3% | |
| Total Carbs | 38.58g | 13% | |
| Sugars | 27.56g | 110% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.02 Kcal (1972 kJ) | ||
| Calories from fat | 260.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.9g | 35% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 13% | |
| Sodium | 150.84mg | 5% | |
| Potassium | 177.61mg | 3% | |
| Total Carbs | 48.71g | 13% | |
| Sugars | 34.8g | 110% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 8.73g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 5% | |
| Calcium | 31.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Walnut-Caramel Tart
Butter, at room temperature, Brown sugar, Egg yolk and 7 more.. -
Double Brownies
Eggs, Granulated sugar, All-purpose flour and 17 more.. -
Double Brownies
Eggs, Sugar, All-purpose flour, Walnuts, chopped, Salt and 15 more.. -
Chocolate Toffee Diamonds
Unsalted butter, softened, Brown sugar, Egg yolk, Vanilla and 4 more.. -
Thumbprint Cookies
Butter, Brown sugar, Eggs, Vanilla, All-purpose flour and 3 more.. -
Birds Nest Cookies
Butter, Brown sugar, Eggs, separated, Vanilla and 3 more.. -
Double Brownies
Eggs, Sugar, Flour, Chopped walnuts, Salt, Cocoa, Butter and 13 more.. -
Delicious Raspberry Walnut Shortbread Bars
All purpose flour, Sugar, Butter and 7 more.. -
Toffee Bars
Butter, softened, Brown sugar, Egg, Vanilla and 5 more.. -
Apricot Buttons
Butter or margarine, at room temperature, Sugar and 6 more.. -
Apricot Buttons
Butter, at room temperature, Sugar, Eggs, separated and 5 more.. -
Sitting Pretty Cookies
Butter, Brown sugar, Eggs, separated, Vanilla extract and 5 more.. -
Thumbprint Cookies
Unsalted butter, at room temperature, Light brown sugar and 7 more.. -
Thumbprint Cookies
Unsalted butter, at room temperature, Light brown sugar and 7 more.. -
Chewy Saucepan Blondies
Unsalted butter, Brown sugar, Eggs, Vanilla and 4 more.. -
Peanut Sitting Pretties
Butter, Brown sugar, Eggs, separated, Vanilla and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
