Quick Ravioli & Spinach Soup Recipe

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Ingredients:

Serving

2 cartons (32 oz each) chicken broth
1/4 tsp onion powder
dash pepper
1 package (9 oz) refrigerated small cheese ravioli
4 cups coarsely chopped fresh spinach (about 4 oz)
3 cups shredded cooked chicken
grated parmesan cheese , optional

Directions:

In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.7 Kcal (1489 kJ)
Calories from fat	213.38 Kcal
		% Daily Value*
Total Fat	23.71g	36%
Cholesterol	51.01mg	17%
Sodium	1213.08mg	51%
Potassium	553.49mg	12%
Total Carbs	16.93g	6%
Sugars	0.2g	1%
Dietary Fiber	0.47g	2%
Protein	18.45g	37%
Vitamin C	16.2mg	27%
Iron	1.8mg	10%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	120.85 Kcal (506 kJ)
Calories from fat	72.49 Kcal
		% Daily Value*
Total Fat	8.05g	36%
Cholesterol	17.33mg	17%
Sodium	412.13mg	51%
Potassium	188.04mg	12%
Total Carbs	5.75g	6%
Sugars	0.07g	1%
Dietary Fiber	0.16g	2%
Protein	6.27g	37%
Vitamin C	5.5mg	27%
Iron	0.6mg	10%
Calcium	18.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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