Directions:
- In a 12 inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- Add remaining ingredients; heat to boiling.
- Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.42 Kcal (1245 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 24% | |
| Sodium | 305.02mg | 13% | |
| Potassium | 662.53mg | 14% | |
| Total Carbs | 15.18g | 5% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 41.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 24% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 24% | |
| Sodium | 91.17mg | 13% | |
| Potassium | 198.04mg | 14% | |
| Total Carbs | 4.54g | 5% | |
| Sugars | 1.04g | 14% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 7.22g | 48% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 1.1mg | 20% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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