Preheat oven to 375 degrees F (190 degrees C).
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes, or until tender and fluffy; set aside.
Heat 1 tablespoon of oil in a large skillet over medium high heat. Cook and stir carrots and celery until tender. Add ground beef and pancetta, and cook until browned and crumbled; drain off any excess liquid, and return to heat. Add marinara sauce, wine, and red pepper flakes, and simmer for 10 minutes. Stir in cream, half of the Parmesan cheese, and rice. Simmer 5 minutes more, or until most liquid has absorbed.
Place peppers in a shallow baking dish, and fill with beef mixture. Drizzle with remaining olive oil and top with remaining Parmesan cheese.
Bake, uncovered, for 30 minutes in the preheated oven. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.67 Kcal (1585 kJ)
Calories from fat	198.39 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	57.2mg	19%
Sodium	804.44mg	34%
Potassium	542.7mg	12%
Total Carbs	24.9g	8%
Sugars	8.4g	34%
Dietary Fiber	2.96g	12%
Protein	16.96g	34%
Vitamin C	120.2mg	200%
Vitamin A	3mg	100%
Iron	52.4mg	291%
Calcium	200.4mg	20%

Amount Per 100 g
Calories	118.8 Kcal (497 kJ)
Calories from fat	62.24 Kcal
		% Daily Value*
Total Fat	6.92g	34%
Cholesterol	17.94mg	19%
Sodium	252.37mg	34%
Potassium	170.26mg	12%
Total Carbs	7.81g	8%
Sugars	2.64g	34%
Dietary Fiber	0.93g	12%
Protein	5.32g	34%
Vitamin C	37.7mg	200%
Vitamin A	0.9mg	100%
Iron	16.5mg	291%
Calcium	62.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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