Open-Faced Pizza Burgers Recipe

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Open-Faced Pizza Burgers
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.
  2. Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until cheese is melted.
  3. To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers.
  4. To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until heated through and cheese is melted. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.82 Kcal (937 kJ)
Calories from fat 85.16 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 39.99mg 13%
Sodium 200.06mg 8%
Potassium 188.98mg 4%
Total Carbs 19.43g 6%
Sugars 4.42g 18%
Dietary Fiber 0.68g 3%
Protein 15.25g 31%
Vitamin C 0.6mg 1%
Iron 1.7mg 10%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 211.15 Kcal (884 kJ)
Calories from fat 80.34 Kcal
% Daily Value*
Total Fat 8.93g 15%
Cholesterol 37.72mg 13%
Sodium 188.74mg 8%
Potassium 178.29mg 4%
Total Carbs 18.33g 6%
Sugars 4.17g 18%
Dietary Fiber 0.64g 3%
Protein 14.39g 31%
Vitamin C 0.6mg 1%
Iron 1.6mg 10%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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