Rave Review Coconut Cake Recipe

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Rave Review Coconut Cake
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Ingredients
14
Count
Nutrition
512
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Blend cake mix, pudding mix, water and eggs in a large bowl.
  2. Beat at medium speed for 4 minutes.
  3. Stir in coconut and nuts.
  4. Pour into three greased & floured 9 inch round pans.
  5. Bake at 350 degrees for 35 minutes.
  6. Cool in pans for 15 minutes.
  7. Remove from pans and frost with the following:.
  8. Melt 2 tablespoons butter in skillet.
  9. Add 2 cups angel flake coconut.
  10. Stir constantly over low heat until golden brown.
  11. Cream 2 tablespoons butter with 1 8 oz package softened cream cheese.
  12. Add 2 tablespoons milk.
  13. Add 3 1/2 cups powdered sugar gradually, beating well after each addition.
  14. Add 1 teaspoon vanilla extract.
  15. Stir in 1 1/2 cups browned coconut.
  16. Spread on tops and sides of cake layers.
  17. Sprinkle with remaining coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.05 Kcal (2144 kJ)
Calories from fat 414.66 Kcal
% Daily Value*
Total Fat 46.07g 71%
Cholesterol 53.91mg 18%
Sodium 67.48mg 3%
Potassium 100.62mg 2%
Total Carbs 31.96g 11%
Sugars 24.22g 97%
Dietary Fiber 5.7g 23%
Protein 3.45g 7%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 398.05 Kcal (1667 kJ)
Calories from fat 322.35 Kcal
% Daily Value*
Total Fat 35.82g 71%
Cholesterol 41.91mg 18%
Sodium 52.46mg 3%
Potassium 78.22mg 2%
Total Carbs 24.85g 11%
Sugars 18.83g 97%
Dietary Fiber 4.43g 23%
Protein 2.68g 7%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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