Directions:
- 1. Preheat oven to 350 degrees,.
- 2. Place pecans on a baking sheet.
- 3. Place in a 350 degree oven for 4 minutes. Stir and bake another 4 minutes. Remove from oven and set aside.
- 4. In a microwave safe dish, microwave butter and chocolate chips in a large on HIGH 30 seconds. Stir and microwave another 30 seconds. Stir until smooth.
- 5. Combine the chocolate mixture with the sugar, flour, cocoa, eggs, vanilla, and salt. Stir until well combined.
- 6. Pour batter into a greased or parchment lined 15- x 10- x 1-inch jelly-roll pan.
- 7. Bake at 350° for 20 minutes.
- 8. Remove from oven, and sprinkle evenly with miniature marshmallows; bake 4 to 6 minutes or until nice and puffy.
- 9. Remove from oven and sprinkle with pecans.
- 10. In a sauce pan, combine the butter, cocoa, and milk until combined.
- 11. Then cook, stirring constantly, 2 minutes or until slightly thickened; remove from heat.
- 12. Beat in powdered sugar and vanilla with an electric mixer until smooth.
- 13. Place frosting in a quart sized freezer bag. Snip the corner with a pair of scissors and pipe over the bars.
- 14. Cut into bars and enjoy. Makes 15 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3119.32 Kcal (13060 kJ) | ||
| Calories from fat | 1695.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.41g | 290% | |
|---|---|---|---|
| Cholesterol | 338.71mg | 113% | |
| Sodium | 2267.91mg | 94% | |
| Potassium | 4314.62mg | 92% | |
| Total Carbs | 344.72g | 115% | |
| Sugars | 212.94g | 852% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.1mg | 34% | |
| Calcium | 238mg | 24% | |
| Amount Per 100 g | |||
| Calories | 471.21 Kcal (1973 kJ) | ||
| Calories from fat | 256.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 290% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 113% | |
| Sodium | 342.6mg | 94% | |
| Potassium | 651.78mg | 92% | |
| Total Carbs | 52.07g | 115% | |
| Sugars | 32.17g | 852% | |
| Dietary Fiber | 2.03g | 54% | |
| Protein | 5.67g | 75% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.9mg | 34% | |
| Calcium | 35.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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