Directions:
- Preheat oven to 350 degrees.
- Sift together flour, soda, sugar, and salt.
- In a seperate bowl beat eggs, and stir in pineapple, raisins, and chopped pecans.
- Slow mix dry ingredients into egg mixture and beat to combine.
- Pour mixture in 9 x 13 baking dish, and bake for 30 minutes, or until knife inserted into middle of cake comes out clean.
- While cake is cooling prepare icing.
- In a large bowl cream together butter, cream cheese, and vanilla until smooth.
- Add in powdered sugar and mix to combine.
- Do not ice cake until it has completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.46 Kcal (3305 kJ) | ||
| Calories from fat | 402.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.71g | 69% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 18% | |
| Sodium | 990.61mg | 41% | |
| Potassium | 1187.29mg | 25% | |
| Total Carbs | 92.85g | 31% | |
| Sugars | 58.49g | 234% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 455.62 Kcal (1908 kJ) | ||
| Calories from fat | 232.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 69% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 18% | |
| Sodium | 571.72mg | 41% | |
| Potassium | 685.23mg | 25% | |
| Total Carbs | 53.59g | 31% | |
| Sugars | 33.76g | 234% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 5.25g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 56mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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