Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed
- fresh mint leaves and red gumdrops , optional
Directions:
- Prepare and bake cake according to package directions in two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely.
- For filling, in a large bowl, combine sour cream and sugar. Stir in coconut (filling will be soft). Set aside 1 cup of filling for frosting.
- Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a third of the filling. Repeat layers twice. Top with the remaining cake layer.
- Fold reserved filling into whipped topping; frost cake. Refrigerate for at least 4 hours. Garnish with mint and gumdrops if desired. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.05 Kcal (1524 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 323.31mg | 13% | |
| Potassium | 83.98mg | 2% | |
| Total Carbs | 73.15g | 24% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 388.86 Kcal (1628 kJ) | ||
| Calories from fat | 71.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 11% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 345.34mg | 13% | |
| Potassium | 89.71mg | 2% | |
| Total Carbs | 78.13g | 24% | |
| Sugars | 25.12g | 94% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 3.41g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 97.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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