Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan. Bake for 10 minutes.
- To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut. Spread over warm crust.
- Bake another 25 to 30 minutes, until golden brown. Let cool on wire racks before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.54 Kcal (446 kJ) | ||
| Calories from fat | 55.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 6% | |
| Sodium | 15.46mg | 1% | |
| Potassium | 65.03mg | 1% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.47 Kcal (1832 kJ) | ||
| Calories from fat | 226.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 9% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 6% | |
| Sodium | 63.48mg | 1% | |
| Potassium | 267.03mg | 1% | |
| Total Carbs | 49.41g | 4% | |
| Sugars | 43.33g | 42% | |
| Dietary Fiber | 2.13g | 2% | |
| Protein | 7.63g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 75.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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