Directions:
- Preheat oven to 170°C.
- Mix dry ingredients in a medium-sized bowl.
- Mix wet ingredients in a large bowl.
- Combine the two mixture.
- Line muffin tray with muffin cases.
- Place mixture into muffin tray.
- Bake for 30 minutes in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.65 Kcal (714 kJ) | ||
| Calories from fat | 35.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 44.88mg | 2% | |
| Potassium | 155.84mg | 3% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.78 Kcal (1213 kJ) | ||
| Calories from fat | 60.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 6% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 3% | |
| Sodium | 76.21mg | 2% | |
| Potassium | 264.62mg | 3% | |
| Total Carbs | 53.93g | 11% | |
| Sugars | 20.63g | 49% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 3.49g | 4% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 1.9mg | 6% | |
| Calcium | 92.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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