Raspberry Crisp Recipe

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Raspberry Crisp
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Ingredients
8
Count
Nutrition
422
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Crush 1 cup berries; add enough water to measure 1 cup.
  2. In saucepan, mix sugar and cornstarch; stir in raspberry mixture.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Remove from heat, stir in remaining berries.
  5. Cool.
  6. In bowl, combine oats, flour, brown sugar and baking soda.
  7. Cut in butter to make crumbs.
  8. Press half into a greased 9x9 baking dish.
  9. Spread with berries.
  10. Sprinkle with remaining crumbs.
  11. Bake at 350* for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.26 Kcal (1768 kJ)
Calories from fat 137.54 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 27.11mg 9%
Sodium 450.68mg 19%
Potassium 207.95mg 4%
Total Carbs 69.41g 23%
Sugars 35.86g 143%
Dietary Fiber 7.26g 29%
Protein 4.82g 10%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 289.63 Kcal (1213 kJ)
Calories from fat 94.33 Kcal
% Daily Value*
Total Fat 10.48g 24%
Cholesterol 18.6mg 9%
Sodium 309.11mg 19%
Potassium 142.63mg 4%
Total Carbs 47.61g 23%
Sugars 24.59g 143%
Dietary Fiber 4.98g 29%
Protein 3.31g 10%
Vitamin C 9.7mg 24%
Vitamin A 0.1mg 4%
Iron 1.7mg 14%
Calcium 64.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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