Raspberry Yoghurt Muffins |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I think i fixed the typo in this recipe. This recipe is wonderfully sugary, and has a moist texture. These muffins are nice served with raspberry-chocolate sauce. :) Ingredients:
1 cup raspberries (crushed) |
1 (8 ounce) container yoghurt (berry-flavoured) |
1 egg |
1 cup apple (grated) |
1 teaspoon vanilla extract |
4 tablespoons vegetable oil |
1 cup white flour |
1 1/2 cups whole wheat flour |
1 1/2 cups white sugar |
3 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
Directions:
1. Preheat oven to 170°C.
2. Mix dry ingredients in a medium-sized bowl.
3. Mix wet ingredients in a large bowl.
4. Combine the two mixture.
5. Line muffin tray with muffin cases.
6. Place mixture into muffin tray.
7. Bake for 30 minutes in oven.
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