Fat Free Raspberry Cheesecake Fluff ( Ww ) Recipe

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Fat Free Raspberry Cheesecake Fluff  ( Ww )
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Ingredients:

Directions:

  1. Heat 1 cup of water to boiling.
  2. Place Jello in a deep mixing bowl and pour in the boiling water. Stir until the gelatin dissolves.
  3. Then stir in a cup cold water and the raspberries.
  4. Let it sit 5 minutes or so to cool off some.
  5. Sprinkle the pudding into the Jello/raspberry mixture.
  6. Beat with your electric mixer, on high, for 2 minutes or until all lumps dissolve.
  7. Fold in the Cool Whip.
  8. Divide into (8) individual serving dishes. (the recipe makes about 44 ounces so each dish needs to hold ~ 3/4 cup).
  9. Garnish with another raspberry or 2 if you're feeling frisky. After all, they're free . ;-).
  10. Chill until set.
  11. Enjoy for 8 times then make another batch. Maybe use SF, FF white chocolate pudding this time!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.35 Kcal (211 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 161.56mg 7%
Potassium 35.63mg 1%
Total Carbs 11.26g 4%
Sugars 7.11g 28%
Dietary Fiber 1.25g 5%
Protein 0.79g 2%
Vitamin C 5.3mg 9%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 49.79 Kcal (208 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 159.75mg 7%
Potassium 35.23mg 1%
Total Carbs 11.13g 4%
Sugars 7.03g 28%
Dietary Fiber 1.24g 5%
Protein 0.78g 2%
Vitamin C 5.3mg 9%
Iron 0.3mg 2%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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