Directions:
- Preheat oven to 375F.
- Stir together the first 4 ingredients, then buttermilk.
- Fold in raspberries and white chocolate chips.
- Cover and chill for 30 minutes.
- Turn out onto a well floured surface and pat down to about 3/4 inch thick.
- Cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg white, and sprinkle with A LOT of sugar.
- Bake for about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.93 Kcal (2014 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 298.51mg | 12% | |
| Potassium | 521.07mg | 11% | |
| Total Carbs | 88.37g | 29% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 256.91 Kcal (1076 kJ) | ||
| Calories from fat | 47.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 15% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 2% | |
| Sodium | 159.46mg | 12% | |
| Potassium | 278.35mg | 11% | |
| Total Carbs | 47.21g | 29% | |
| Sugars | 9.72g | 73% | |
| Dietary Fiber | 1.75g | 13% | |
| Protein | 5.33g | 20% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 112.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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