Directions:
- Make cake: Preheat oven to 350ºF. Mist a 9-by-13-inch baking pan with cooking spray. Sift together flour, cocoa, baking powder and salt. Mix buttermilk, coloring and vanilla in a bowl.
- In a large bowl, using an electric mixer on medium speed, beat sour cream, oil, butter and sugar until fluffy, about 3 minutes. Beat in eggs one at a time, scraping down sides of bowl. Add half of flour mixture, then buttermilk mixture, then remaining flour, mixing after each addition until just combined. Mix vinegar and baking soda until mixture fizzes; quickly fold into batter. Scrape batter into pan and tap on countertop to burst any air bubbles. Bake until a toothpick inserted in center of cake comes out clean, 30 to 35 minutes. Set on a wire rack to cool completely.
- Make frosting: Using an electric mixer on medium-high speed, beat together cream cheese, yogurt, butter and vanilla until well combined. Slowly beat in sugar. Chill for 1 hour.
- When cake is cool and frosting is chilled, spread frosting on top of cake. Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6745.38 Kcal (28242 kJ) | ||
| Calories from fat | 1765.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.21g | 302% | |
|---|---|---|---|
| Cholesterol | 726.82mg | 242% | |
| Sodium | 4201.4mg | 175% | |
| Potassium | 2535.7mg | 54% | |
| Total Carbs | 1184g | 395% | |
| Sugars | 894.35g | 3577% | |
| Dietary Fiber | 16.57g | 66% | |
| Protein | 87.84g | 176% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.5mg | 47% | |
| Calcium | 1210.4mg | 121% | |
| Amount Per 100 g | |||
| Calories | 314.57 Kcal (1317 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 302% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 242% | |
| Sodium | 195.93mg | 175% | |
| Potassium | 118.25mg | 54% | |
| Total Carbs | 55.21g | 395% | |
| Sugars | 41.71g | 3577% | |
| Dietary Fiber | 0.77g | 66% | |
| Protein | 4.1g | 176% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.4mg | 47% | |
| Calcium | 56.4mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick Lemon Poppy Seed Muffins
White sugar, Vegetable oil, Eggs, Lemons , zested and 9 more.. -
Wellesley Fudge Cake II
Butter, White sugar, Egg yolks, All-purpose flour and 10 more.. -
Red Velvet Cake VI
Canola oil, Applesauce, White sugar, Eggs and 10 more.. -
Mississippi Mud Cake IV
Butter or margarine, softened, White sugar, Eggs and 14 more.. -
Raspberry Fudge Brownies
White sugar, Eggs, Vanilla extract and 14 more.. -
Black and White Layered Brownie Delight
All-purpose flour, Unsweetened cocoa powder, Baking powder and 24 more.. -
Chocolate Cream Cheese Cake
Butter, Vegetable oil, White sugar, Eggs, Grated zucchini and 12 more.. -
Chocolate Cupcake Cones
Flat bottomed waffle cones (recipe calls for 10 but i use... and 14 more.. -
Chocolate Pound Cake III
Butter, softened, White sugar, Eggs, Vanilla extract and 6 more.. -
Chocolate Madeleines
All-purpose flour, Unsweetened cocoa powder, Baking powder and 7 more.. -
Easy Chocolate Cookies!!
Sugar, All-purpose flour, Unsweetened cocoa powder and 6 more.. -
Cherry-Glazed Chocolate/Cream Cheese Torte
Butter or 1/2 cup margarine, melted, Sugar and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
