Directions:
- Preheat oven to 375 degrees F.
- In a large bowl combine flour, baking powder, salt and sugar.
- Cut the butter into this mixture until mixture is crumbly.
- Add white chocolate chips and blueberries, and toss with the flour mixture.
- Add buttermilk and mix until ingredients hold together.
- Place dough mixture on a floured surface and pat into a 9 x 9 inch square.
- Cut square into thirds.
- Then cut each third into three triangles and place 1 inch apart on a cookie sheet.
- Lightly dust each scone with powdered sugar.
- Bake for 10 minutes and then transfer scones to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.28 Kcal (4046 kJ) | ||
| Calories from fat | 380.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 12% | |
| Sodium | 2717.48mg | 113% | |
| Potassium | 1320.12mg | 28% | |
| Total Carbs | 135.13g | 45% | |
| Sugars | 21.93g | 88% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 661.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 318.41 Kcal (1333 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 65% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 12% | |
| Sodium | 895.47mg | 113% | |
| Potassium | 435.01mg | 28% | |
| Total Carbs | 44.53g | 45% | |
| Sugars | 7.22g | 88% | |
| Dietary Fiber | 3.36g | 41% | |
| Protein | 5.02g | 30% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2.1mg | 36% | |
| Calcium | 218mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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